At Brooks Applied Labs, we are proud of our cultural diversity and the varied ethnic backgrounds of our employees. We believe that an inclusive work culture that embraces our differences is one of the keys to our success. And what better way to celebrate our diversity than with food! November 7th marked the 3rd Annual BAL International Potluck, where employees brought dishes from or inspired by their culture or heritage. The delicious dishes included Japchae from Korea, Swedish cinnamon rolls, German pot roast, Southwestern chili, a Maryland shrimp boil, and even British-inspired salt-and-vinegar potato chips. Already looking forward to next year’s potluck!