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Arsenic Related News
SETAC Poster Presentation on Bias in Arsenic Speciation Results
Our very own Metals Chemist, Ian Joslin, made his scientific debut at the Society of Environmental Toxicology and Chemistry (SETAC) North America 35th Annual Meeting by presenting his poster on the Potential Bias in Arsenic Speciation Results for Tissues Prepared by...
Call for Participants for Intercomparison Study for Arsenic Speciation in Food
Brooks Rand Labs is organizing the 2nd annual Interlaboratory Comparison Study for Arsenic Speciation in Food. With so few available reference materials that are certified for inorganic arsenic and other individual arsenic species, this study provides one of the few...
Arsenic Speciation Poster Presentation at the 2014 Winter Conference
In case you missed us at the 2014 Winter Conference on Plasma Spectrochemistry in Florida from January 6 through January 11, our Trace Metals Research Chemist, Tamas Ugrai, presented a poster on a Brooks Rand Study, entitled "An International Intercomparison Study for...
1100 New Data Points on Inorganic Arsenic in Rice Released by FDA
Arsenic is present in the environment as a naturally occurring element or as a result of contamination from human activity, and is found in either the organic or more toxic inorganic form. In an effort to understand and manage arsenic-related risks associated with...
Intercomparison Study for Arsenic Speciation
Brooks Rand Labs organized an interlaboratory comparison study for Arsenic Speciation in Food and Juice, in which 41 labs from around the world participated in. The study was initiated to provide a reliable means for laboratories to evaluate their methods for the...
Arsenic Speciation Analysis by HPLC-ICP-MS
During the American Chemical Society's 245th National Meeting & Exposition last month in New Orleans, our own Dr. Joel Creswell presented data demonstrating the effectiveness of our method to determine various arsenic species in rice samples using high performance...
Interlab Study: Arsenic Speciation Analysis
There is a growing awareness regarding the levels of arsenic in many types of food and beverages. However, the relative toxicity of the arsenic depends largely upon the species of arsenic that is present. Regulators and manufacturers are increasingly interested in...